Red heart K fruit, also known as roselle or blood-enriching fruit, is a kind of existence with excellent health care effect. This plant originated in Africa and was later introduced to China. Now it is widely planted in southern China. Red heart K fruit can be eaten directly or taken after soaking in wine, which will better exert its medicinal effects. It's just that people don't know much about its brewing method. Today, Bian Xiao will give you a detailed introduction, and let you know what the effect is after soaking in wine.

Method for soaking K fruit of hearts with wine

1. Usually, when soaking wine with red peach K fruit, it is necessary to take 3-5,000g of dry red peach K fruit, then put it into the pot with water according to the ratio of 1 ~ 15, take out the juice after cooking, add clear water, cook for three times, and finally mix the extracted solutions obtained three times.

2. Add appropriate amount of white sugar to the extracted red peach K juice, stir it evenly, cook it again, naturally cool it after boiling, and then put it in a warm environment for fermentation. The indoor temperature should be controlled at about 12 degrees. After 5 to 7 days, remove the foam on the upper layer and remove the sunken yeast.

3. Then add some edible alcohol to adjust the alcohol content. Finally, put the obtained red peach K fruit wine into a vat, store it in a sealed way for two or three months, then take it out and filter it to get a clear liquid, that is, the aged red peach K fruit wine, which can be directly drunk in a cup.

Soaking effect of K fruit of hearts in wine

The fruit wine made by soaking red hearts in wine has many health functions. It can not only prevent hypertension, but also enhance the elasticity of human blood vessels and effectively reduce the occurrence of common diseases such as hyperlipidemia and arteriosclerosis. In addition, it is cold, can be drunk in summer, and can also prevent human heatstroke. In addition, soaking wine with K fruit of hearts can dredge meridians and dispel wind. Everyone is familiar with hearts K, and many people usually plant hearts K at home, and many people usually like to make wine with hearts K, which can help the body get health care. Moreover, red peach K is acidic, which has the functions of lowering blood pressure, diuresis, quenching thirst and detoxifying, and promoting bile secretion. We generally use red peach K.

Steps/methods:

1 In fact, hearts K can be used to soak wine, and the degree of wine should be chosen according to personal preference. Generally speaking, the higher the degree of wine, the better the taste of hearts K. For those who can't drink at ordinary times, you can also choose some low-alcohol wine to soak.

2 red peach k soaked in wine can obtain good diuretic, blood pressure lowering, blood nourishing and beauty caring effects after taking it. For people with hyperacidity, don't drink too much red peach K wine, and don't drink it for a long time, so as not to bring harm to the stomach. Therefore, when drinking red peach K wine, you should drink it according to your own situation.

3 Red peach K is also an edible plant that we often see, and it is a plant with great medicinal value. If we often open the red peach K wine, we can improve and prevent various diseases in our bodies, so everyone is different at ordinary times, and drinking the red peach K wine is also very healthy.

Matters needing attention

Although red peach K wine has a good effect of preventing diseases and improving various diseases, we still need to know our physical condition before drinking red peach K wine. If some bodies are not suitable for drinking red peach K wine, it is best not to drink it, so as to avoid all kinds of adverse effects. Dampness has certain preventive and relieving effects on human joint pain and rheumatic bone pain.