2. Remove the reed head of ginseng, bake and slice.
3. Remove impurities from Fructus Lycii, put it in a clean gauze bag with Radix Rehmanniae Preparata, and seal it.
4. Put the medicine bag in the wine and soak it in a sealed way, stirring 1 time every day.
5. After soaking for 15 days, filter with clean gauze and take medicinal liquor for later use.
6. Put the rock sugar into the pot, add a little water, heat, melt and boil.
7. Boil until it is slightly Huang Shi, filter while it is hot to remove residue, add it into the medicinal liquor after cooling, and stir well.
8. Let it stand for a while and take sake to drink.