Mulberry apple tea
Apple/Mulberry/Jujube/Rose, wash the ingredients, put them into a health pot or pot, add water to boil, and then turn to low heat for 20 minutes.
Crystal sugar orange juice tea
A pinch of orange/lemon/black tea/rock sugar, peel the orange, gently press, add other ingredients and water to boil.
Passion fruit lemon tea
A pinch of orange/lemon/oolong tea/passion fruit. Wash and slice oranges and lemons, add passion fruit and boiled tea, and cook for 2 minutes.
A full glass of pineapple
Half a pineapple/a pinch of black tea, mash the pineapple juice and add the soaked black tea (don't soak the black tea for too long).
Dragon fruit lemon tea
Half a pitaya/a pinch of black tea/blueberries/lemon. Pour dragon juice, add lemon slices, blueberries and soaked black tea.
Honey grapefruit tea
Red heart grapefruit/oolong tea/honey, grapefruit peel washed, dried and shredded, pulp and oolong tea are cooked together for 10 minute, then honey is poured in and stirred evenly.
Small carved pear soup
4 red dates/Sydney 1 piece/tremella 1/ ebony 4/Qi Qi 1/ Lily 1/ dried tangerine peel/rock sugar,
Peel Sydney and cut into pieces (keep the skin). Tear the tremella into small flowers. Add water to the materials except Lycium barbarum and cook for 30 minutes on low heat. Lycium barbarum boiling 1 min.
Rose longan tea
A dozen longan/roses/a pinch of black tea, pour into a health pot or pot, add 800 ml of water and bring to a boil, and turn to low heat for 5 minutes.
Kumquat and Sydney tea
More than a dozen kumquats/a Sydney/a little osmanthus, the kumquats are cut in half, the Sydney is cut into pieces, boiled in water, turned to low heat for 30 minutes, sprinkled with osmanthus, and stewed 1 minute.