Siraitia grosvenorii is called kiwi fruit in China. Siraitia grosvenorii is cool and sweet, and enters the lungs and intestines. Has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, moistening intestine and relaxing bowels. One of the biggest benefits of Siraitia grosvenorii is that it can be used as a sugar substitute for diabetics, because it can strengthen the function of pancreas and help secrete insulin. Vitamin E contained in Siraitia grosvenorii can enhance the permeability of cell membrane, so that diabetics can also take candy. Today, I use Siraitia grosvenorii with my own honey-soaked ebony, which has the same throat moistening effect. Because Siraitia grosvenorii is very sweet, I mixed some sour Luoshen flowers to make the cooked throat-moistening tea taste more intense. This kind of tea can not only moisten the throat, but also taste sweet and sour, and has the effect of appetizing and relieving summer heat. The color is dark, not good enough, but it tastes good and has a strong throat moistening effect.

material

Ingredients: half Siraitia grosvenorii and 3 candied ebony;

Accessories: 3 Luoshen flowers.

Siraitia grosvenorii throat moistening tea

1

Prepare raw materials and wash the surface of Siraitia grosvenorii with clear water.

2

Put all three ingredients into the basket of the health pot, and Siraitia grosvenorii should be used together with the pulp.

three

Add water to 2/3 of the kettle (750ml of water).

four

Turn on the function key of Huaguocha for 8 minutes.

five

Cooked throat-moistening tea, although its color is not good-looking, has excellent throat-moistening effect and is an excellent drink to stimulate appetite and relieve summer heat.

skill

Just half of Siraitia grosvenorii.