1, the tremella soup should be boiled thick, and it must be soaked before cooking. Soak tremella in cold water for 2 hours, warm water for more than 1 hour before cooking soup, and then cook until it is completely soaked. When cooking, add enough water at a time, don't add water halfway. After the tremella is soaked, the cooking time is much shorter, about an hour, and it is very sticky.

2, safe and sulfur-free high-quality tremella can be glued. The next day, wash it and put it in a pot, add enough water, boil it with high fire first, and then cook it with low fire for about 40 minutes.

3. It is suggested that there should not be too much water when stewing tremella, otherwise the gum will be washed too lightly. Of course, don't add too little If you don't add enough water at one time, adding water later will dilute the gum.

4. Tremella must be stewed and never steamed. Because when stewing, the more tremella is stirred in the pot, the easier it is to stick. Stewing a cup in water can hardly make tremella roll, so it can't be boiled.

Data expansion:

Tremella, also known as tremella, tremella, tremella and so on. It is the fruiting body of Tremella fuciformis, a basidiomycete fungus, and has the reputation of "the crown of fungi".

The fruiting body of tremella fuciformis is pure white to milky white with a diameter of 5~ 10 cm. It is soft, white, translucent and elastic.

Tremella is sweet, light, flat and non-toxic. Not only has the effects of invigorating spleen and appetizing, but also has the effects of invigorating qi, clearing intestines, nourishing yin and moistening lung. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella fuciformis is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food and can be taken for a long time.