Hunan salted duck. Hunan salted duck is a famous dish in Hunan. It is prepared by soaking more than 30 kinds of precious Chinese medicines and 10 kinds of spices, air drying, baking and other 15 processes. The finished product is dark red in color, crisp and fragrant in meat, rich in sauce flavor and long in aftertaste.

Fire palace stinks with tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi and brine, with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then poured with spices such as Chili oil, sesame oil and soy sauce, which is very delicious.

Delicious shrimp. Delicious shrimp won the hearts of Changsha people with the hotness of Changsha sister. It's a kind of hot from skull to toe, so hot that your tongue sticks out straight, which makes you scream.

Snails. Choose a snail or snail with uniform size and put it in a clear water basin. Drop Jamlom with tea oil to make it spit out impurities and dirt. After two or three days, wash it with cold water, mix the lean meat paste with water, pour it into a basin to make the snails full, then clip off the snail tail, add a little salt and rub it repeatedly, put it in a wok and stir-fry over high fire until the water is slightly dry, add tea oil and stir-fry until the fragrance is overflowing and the snail skin falls off, then add salt and Shaoxing wine, and add ginger, pepper and soy sauce to stir-fry. Onion, garlic, monosodium glutamate and other condiments are boiled in a bone soup pot.

Du Qifeng fish meal. The signature noodle soup in Chenzhou, Hunan Province is made of fresh silver carp, which is delicious and extremely nutritious. Many people who live in Chenzhou drive their families from the city to Du Qifeng to eat fish meal.