What's the difference between hairy and hairless food? There is no certain difference, but in the nature of your disease, the so-called hair products refer to foods that are particularly easy to induce certain diseases (especially old diseases) or aggravate diseases that have already occurred. Hair taboo is of great significance in diet and dietotherapy. Under normal circumstances, hair is also food, and moderate consumption will not cause side effects or discomfort to most people, but will only induce some special constitutions and some diseases related to them. Hair products, such as chicken, eggs, pig's head and so on, are all exotic protein to human body, which can constitute allergens and lead to human diseases. Fish, shrimp and crab contain histamine, which can increase vascular permeability, microvascular dilation, congestion, plasma exudation, edema, excessive gland secretion and eosinophil increase, thus leading to allergic reactions, namely allergic reactions, and inducing skin diseases, such as erythema, papules, blisters and fever. Some highly sensitive patients may even have allergic reactions to rice, wheat and corn. Alcohol, onion, garlic, etc. It can directly cause skin capillary dilation and blood flow acceleration through alcohol or volatile stimulating substances, which can aggravate or prolong the original skin disease. Modern clinical research has also confirmed that avoiding hair is also of great significance to reduce postoperative wound infection and promote wound healing. Hair has a wide range. In our daily life, foods belonging to hair can be divided into the following categories according to their sources: 1. Edible fungi mainly include mushrooms and shiitake mushrooms. Excessive consumption of these foods can easily lead to wind-induced yang, liver-yang headache, liver-wind dizziness and other chronic diseases, in addition, it is easy to induce or aggravate skin sores and swelling. 2. Seafood mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people who are allergic to the body, it is easy to induce allergic diseases such as asthma and urticaria, and it is also easy to promote skin diseases such as sores and swelling. 3. Vegetables mainly include bamboo shoots, mustard greens, pumpkins and spinach. These foods are easy to induce skin sores and swelling. 4. Fruits mainly include peaches, apricots, ginkgo, mangoes, bayberries, cherries, lychees and melons. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, and eating too many apricots will cause furuncle and furuncle, which will hurt muscles and bones. 5. Livestock and poultry mainly include roosters, heads of chickens, pig heads, geese, chicken wings, chicken feet, donkey meat, roe, beef, mutton, dog meat, goose eggs and duck eggs. These foods rise and fall voluntarily, and are easy to move after eating, causing chronic diseases such as liver yang headache and liver wind dizziness. In addition, they are easy to induce or aggravate skin ulcers. Although eggs are not hair, they should not be eaten more, generally no more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea. The reason is that eggs contain a lot of protein, but they belong to heterosexual protein. A considerable number of people have pathological reactions after eating heterosexual protein. In addition, hair products include vegetable oil, distiller's grains, liquor, peas, soybeans, tofu, tofu, silkworm chrysalis, onions, garlic and leeks. Sometimes meat, smells, smells and other foods are regarded as hair. According to the performance of hair products, they are divided into six categories: first, things that are hot, such as onions, ginger, peppers, peppers, mutton and dog meat; Second, things that cause wind, such as shrimp, crab, goose, eggs, buds, etc. Third, hot and humid things, such as caramel, glutinous rice, pork and so on. Fourth, cold products, such as watermelon, pear, persimmon and other cold products; Fifth, regulating blood, such as sea pepper and pepper; Sixth, things that stagnate qi, such as mutton, lotus seeds, Euryale ferox and so on. Seventh, folk long-term practical conclusive hair products, such as konjac, taro, kimchi, coriander, leek and so on. The so-called hair can be understood as food that "induces, triggers and helps" certain diseases. Hair is mostly fishy, such as beef and mutton; Or spicy, such as fish; Or hair growth, such as leeks, bamboo shoots, seafood, shrimps and crabs, fermented bean curd, etc. Hair products can induce allergic diseases, rash diseases, skin diseases, some mental diseases, sores and so on. However, different types of diseases have different foods to avoid. Skin itching, eat less leeks. "Hair growth" refers to foods with hair growth, such as leeks, bamboo shoots, Toona sinensis, mushrooms, parsley and so on. It is easy to induce skin sores and rashes, and people with such diseases should eat less. Don't eat cock. "Liver wind is hyperactive and Yang rises" refers to the hair that is easy to cause liver wind and qi rises. This kind of hair is mostly heat-positive food, such as pig's head, pheasant, goose, etc., which is not suitable for patients with hypertension, hyperactivity of liver yang, headache and epilepsy. Allergy, eat less seafood. "Wind-borne hair" refers to food that moves in the wind but does not rise in the sun, such as seafood, shrimps and crabs. This kind of hair can induce and aggravate allergic diseases, such as urticaria and allergic asthma. In addition, gout patients should not eat it because it contains purine. Hot fish should not have a stroke. "Huohuo Huoxue Fa" refers to positive and hot foods, such as dog meat, venison, wine, pepper and garlic, and hot fish, such as eel, loach, grass carp, chubby fish and silver carp. Because it can help fire and promote blood circulation, patients with skin sores, itching, eye diseases, stroke and so on can't eat it. Avoid eating mutton for respiratory diseases. "Hair that helps damp and produce phlegm" refers to meat with fishy smell, such as mutton and beef, which is not suitable for patients with respiratory diseases such as upper respiratory tract infection. Eat less mushroom fermented bean curd for oral ulcer. "Aromatic hair products" smell very fragrant, such as mushrooms and parsley. Fermented foods such as fermented bean curd are easy to cause skin diseases, ulcers, aphtha, etc. due to its gas migration, and should also be avoided. Hair does get sick, but not necessarily. The key is food collocation. For example, raw phlegm and hair, such as beef and mutton, with radish diuretic phlegm, can not get sick. Hair products that promote blood circulation by fire, such as dog meat and eel, can limit their calories if they can be matched with cold tofu, chrysanthemum and cabbage, so people with fever can also eat them.