1. First, put the minced pork into the pot, add salt and stir until it becomes sticky.

2. Then continue to add chicken powder, fine sugar and eggs to the pork and stir well. Then add 50 ml of water twice, stirring while adding water until the water is absorbed by the meat.

3. Then add chopped green onion, Jiang Mo, soy sauce and cooking wine into the meat foam and stir well, then knead the meat into small balls.

4, then heat a pot, add salad oil, put the meatballs in the pot, fry for about 4 minutes until cooked, then drain the oil and put it on the plate.

5. Brush a layer of cooking oil on the bottom of the plate and put the meatballs on the plate.

6. Put a proper amount of water in the pot to support the steaming rack.

7. A plate of meatballs.