Blanch mung bean sprouts for half a minute, and soybean sprouts need to be blanched for 3-4 minutes. The method of cold mixing soybean sprouts is as follows:

Ingredients: 200 grams of soybean sprouts and half a green pepper.

Accessories: 30ml of sesame oil, appropriate amount of Chili powder, soy sauce 15ml, aged vinegar 15ml, 25g of sugar, appropriate amount of garlic and appropriate amount of cooked sesame seeds.

Steps:

1, bean sprouts are washed and rooted.

2. Rinse with water. Take it out and control it.

3. Put sesame oil in the bowl.

4. Add soy sauce.

5. add Chili powder.

Step 6 add vinegar.

7. add sugar.

8. Mash garlic.

9. Add garlic and mix well.

10, shred the green pepper.

1 1, add bean sprouts.

12, pour in the prepared juice.

13, mix well and sprinkle with sesame seeds.