Tools: 1 piece of fat skin, 1 piece of soft rag, 1 piece of ginger, detergent.

step

1, plug in the rice cooker, turn on the rice cooker, take a piece of meat skin with fat, and scrub it back and forth with chopsticks to fully ensure that the meat skin is wiped to every inch of the inner wall of the rice cooker. As shown in the figure

2. Dry the pot with a soft rag, and take a piece of ginger and carefully wipe the surface of the pot back and forth for 3 minutes. As shown in the figure

3. Turn off the power supply after completion, wait for the rice cooker to cool naturally, and then add cleaning agent to rinse it clean. As shown in the figure

4, finally dry, you can use. As shown in the figure