Guangzhou is a paradise for eating goods. The popularity of Guangzhou people's "eating" can be said to be world-famous. The types of food they eat are extremely rich, and the level of eating is also very particular. Most people in Guangzhou attach great importance to food collocation and pursue perfection in taste, which is "clear, fresh, tender, smooth, cool and fragrant". Let's walk into Guangzhou's food culture and learn about its food characteristics.

0 1. Guangzhou Health Soup Ejiao Cake Jujube Black Chicken Soup, Guangzhou people's cooking is really "superb", and there are many kinds of old fire soups. For the vast majority of people in Guangzhou, "I would rather not eat enough than drink soup". Health-preserving soups with the most local characteristics include Ejiao Cake, Jujube Black Chicken Soup, Yam Poria Pigeon Soup, Yuzhu Lily Quail Soup, Finger Peach keel soup, Carp Soup, etc. Making soup with different foods in spring, summer, autumn and winter is more beneficial to the human body. Many housewives in Guangzhou can say that they only need food, just one soup a day, and they don't repeat it for a month.

02. Guangzhou Morning Tea Guangzhou Morning Tea has been known by many people for a long time, which makes people feel very delicate. There are many kinds of snacks, such as barbecued pork buns, shrimp dumplings, rice rolls, glutinous rice chicken, Shaoshao, radish cake, quicksand steamed stuffed bun, durian cake and meat dumplings. Pay attention to exquisiteness, beauty, novelty and ingenuity. Tea soup includes Tieguanyin tea, oolong tea, Pu 'er tea, fragrant tablets and so on, which successfully awakened the stomachs of Guangzhou people. Many people come to have morning tea every day, and many teahouses are full. For Guangzhou people, eating morning tea is also a social way, and you can talk while eating. Many people taste it from 7 am to noon 1 1, and they are never tired of it.

03. Wonton Noodles Wonton Noodles, Guangdong, is a special food snack in Guangzhou, and was once selected as one of the "Top Ten Famous Noodles in China". Wonton noodles are divided into three parts, namely noodles, wonton noodles and soup. Noodles pay attention to the ductility and smoothness of tendons, wonton noodles pay attention to thin skin, and jiaozi is three points fat and seven points thin. The wonton gravy made in that way is rich and colorful, and it melts in the mouth. Secondly, the soup base is life, and the soup base is a native fish that is baked first and then cooked. In addition, the soup boiled with shrimp, pig keel and other materials is clean and transparent, and all the fresh fragrance is concentrated in the soup.

04. fried rice noodles fried rice noodles are a special snack in Guangzhou, which can be eaten in the streets and alleys of Guangzhou. The key is fried rice noodles, raw eggs, lean pork and various vegetables. Especially the Fried Cattle River in Guangzhou is a favorite of many people. After the rice noodles are fried, they are bright and soft, the entrance is fresh and smooth, the fruits and vegetables are crisp, and the beef is tender and crisp.

05. Burdock Radish Burdock Radish is a special gourmet snack popular in the western suburbs of Guangzhou. It's been around for at least 200 years. It is cooked with radish and beef offal soup. Drink enough juice, it is delicious and refreshing. In MengMeng, it is waxy, which melts at the entrance. Beef offal soup is crisp and chewy, crisp and tender, full of alcohol and strength. Once you eat it, you will become addicted.