1, peach has the functions of nourishing qi and blood, nourishing yin and promoting fluid production, and can be used for patients with deficiency of both qi and blood, sallow complexion and emaciation, palpitation and shortness of breath after serious illness.

2. Peach has high iron content and is an ideal supplementary food for patients with iron deficiency anemia.

3. Peach contains more potassium and less sodium, which is suitable for patients with edema.

4. Peach kernel has the functions of promoting blood circulation, removing blood stasis, moistening intestines and relaxing bowels, and can be used for adjuvant treatment such as amenorrhea and traumatic injury.

Taboos for eating peaches:

1. Even ripe peaches should not be eaten. Too much will make people get angry.

2. People who get angry at ordinary times and are prone to sores should not eat more.

3, it is best not to feed peaches to babies, because peaches contain a lot of macromolecular substances, and babies have poor gastrointestinal dialysis ability and cannot digest these substances, which is easy to cause allergic reactions.

People's Network-Peaches have six health-care functions and nine taboos for eating peaches.