The steam chafing dish equipment consists of six parts: a pot and a bottom pot, a table connected with a power cord, a miniature steam host, and a computer controller connected with a water inlet pipe and a water outlet pipe. The pot is placed in the center of the desktop, and the micro steam main engine is under the desktop. There is a hole in the center of the pot bottom, which is equipped with a steam injection connecting device, and the steam inlet of the steam injection base is connected with the steam outlet of the micro-steam main engine. When eating, press the function key of the microcomputer controller to get the required power (temperature). After the main engine generates steam, it is automatically input into the pot, and the soup in the pot is boiled, so that the following ingredients can be cooked delicious. In addition, the steam injection port of the pot is provided with a filtering and leak-proof device, so that the pot can be lifted for cleaning after eating. The function keys of the computer controller are divided into three keys: high, medium and low power, automatic water adding key and drainage key, which automatically replenish water during use and automatically drain water when water needs to be changed. The key operation of microcomputer controller is convenient and simple. It is easy to learn and everyone can use it. Steam chafing dish equipment-The design and production combine the comprehensive utilization of knowledge and technology of boiler manufacturing, household appliances manufacturing and computer functions.