Although there are reports about the effectiveness of Maca extract in animals, there is no exact scientific experiment to prove that Maca can improve the level of human hormones and thus improve sexual function. Maca and white wine soaked in wine can tonify the lung and kidney, strengthen the body, relieve cough, eliminate phlegm and relieve asthma. It has a good curative effect on impotence, nocturnal emission, spontaneous sweating, backache, blindness, fatigue and other symptoms. Drink 1o-20ml on an empty stomach three times a day. Irrational and imprecise consumers, you have to bear side effects and even cause complications while spending a lot of money. So, once again, I warn you, don't treat yourself or your relatives as guinea pigs, and protect your body and wallet.

Drinking too much will hurt the liver, so we must pay attention to the value and curative effect, that is to say, some drugs and medicinal liquor have no value, on the contrary, the side effects outweigh their value, so some people will think it is for health care and treatment when drinking medicinal liquor, while Maca has certain hormone-like effects, that is, both androgen and estrogen have effects. After using hormone-like drugs, people will feel good, such as low back pain, and the whole person will feel much better. It is feasible to soak maca in wine, which belongs to warming and tonifying, and can be compatible with other Chinese herbal medicines. The effect of soaking velvet antler and cordyceps together is more obvious. Liquor is about 15 and 1 kg, about 40 degrees. You can drink it for a week and continue to soak after drinking it.

Choose wine. Choose high-quality sorghum wine or corn wine, the alcohol concentration should be above 55%, too low concentration will affect the quality of soaked wine. Brew. Put maca into a container or wine steeper, and then slowly inject white wine. Generally, it takes about 500 kilograms of liquor to brew 100 kilograms of maca. Seasoning. After the liquor is injected, a proper amount of crystal sugar and medlar are added into the container and sealed for storage. Brewing time is about 30 days, and the wine can be taken out when it turns dark and red. 5. How to drink. Maca has high nutritional value and strong pharmacological action, and it is appropriate to drink 50- 100g each time.