Eighteen-flavor Miao-Tibetan wine is a kind of mixed wine, which is made from white spirit as the base wine, food additives such as saffron extract, food additives such as turmeric, dried stems and leaves of Panax notoginseng, dried flowers of Panax notoginseng, deer blood, deer penis, ginseng (planted artificially), pine pollen, dandelion, Ziziphus jujuba seeds, etc., through blending, soaking, filtering, filling, sealing and packaging. This wine belongs to medicinal liquor and should not be drunk in excess.

The medicine acts on the surface layer of skin, dilates blood vessels through reflection, promotes local blood circulation, improves the nutrition of surrounding tissues, and achieves the purposes of detumescence, anti-inflammation and analgesia.