Although wild ginseng is the best, it is not suitable for acquisition and the price is too high for the general public to bear. Moreover, the real wild ginseng is rare now, and most of them are fakes on the market. Some are artificially cultivated "half-mountain ginseng" to pretend, and few people will identify its authenticity.
Red ginseng is processed, so it is not recommended to soak in wine. It can be used for other purposes.