material

Lamb chops, garlic cloves, rock sugar, cooking wine, soy sauce, salt and pepper.

working methods

1. Chop the lamb chop into small pieces, wash it, put cold water in the pot, boil it, skim off the floating foam, take it out and drain it.

2. Heat a little oil in the pot, add rock sugar and stir-fry until reddish, add lamb chops and stir-fry and color.

3. Add cooking wine and pepper and mix well. Add some soy sauce and stir-fry until the lamb chops are sauce red.

4, lamb chops with water, add a few garlic cloves and cook together.

5. After the fire is boiled, turn to low heat and stew until the soup is thick. Season with salt and take out of the pot.