Ingredients: a small piece of ginger, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce and 4 tablespoons of cooking wine. Exercise 1. Wash the chicken (don't chop it). Slice the ginger. Put the chicken in a casserole with all the ingredients, add enough water to boil, then skim off the floating foam on the surface and simmer for two and a half hours. Add salt and chicken essence to taste before serving, and sprinkle a little chopped green onion. 1. Clean the whole chicken, put the whole pot of cold water in the pot and preheat the purple casserole at the same time. 2. After boiling for a few minutes, pour the chicken and soup into a purple casserole and add a little pepper, ginger and onion.

Stew for two hours, put the amount you want to eat in a bowl, add minced garlic and chopped green onion, add salt and the original chicken soup! Especially suitable for babies, the chicken is almost original, but it is very fragrant and tender. Ingredients: one or half native mushrooms. Several ingredients: sliced American ginseng, two shallots, two peppers, a little fennel and a little ginger. Several auxiliary materials: a spoonful of cooking wine, a spoonful of white vinegar and a spoonful of salt. Production step editing 1. Take out the internal organs of the native chicken, clean it and cut it into large pieces. Because the chicken I bought was bigger, I only used half of it this time. 2. Clean the casserole and add the washed chicken pieces and mushrooms. 3. Add water until the casserole is eight minutes full, and the water can't be completely filled, otherwise it will overflow if it is cooked slightly. 4. Add a spoonful of cooking wine. 5. Add a tablespoon of white vinegar. The addition of white vinegar can make chicken tender. 6. Add ginger slices. 7. Add a little pepper and fennel. 8. Add a small amount of American ginseng slices. 9. Put two shallots. Simmer for an hour and a half. 10. Add appropriate amount of salt and continue to simmer for half an hour. 1 1. The delicious chicken soup with crispy meat soup is stewed. Small post editor 1, adding a proper amount of white vinegar can make the taste of chicken more delicate and smooth. 2, salt must not be added too early, otherwise the meat will feel good. 3, the soup pot must be simmered slowly, and it is urgent.