1.

Wash the whole chicken and cut it into small pieces.

2.

Prepare the ingredients for the soup base.

3.

Prepare hot pot side dishes.

4.

Add a proper amount of water to the pot, add chicken pieces and cook for about 3 minutes, remove the blood, remove and wash with warm water.

5.

Add appropriate amount of water to the casserole, and add chicken nuggets, red dates, angelica and codonopsis pilosula.

6.

Cover, bring to a boil, and simmer for half an hour.

7.

Add Cordyceps sinensis, add a teaspoon of salt and mix well.

8.

Cover and boil. Turn the heat down and continue to stew for half an hour.

9.

To prepare the side dishes when stewing chicken soup, first knock the eggs into a bowl, add 1 tbsp water starch to break them up, pour them into a pot with a thin layer of oil, and spread them into egg skins.

10.

Cut the spread egg skin and other side dishes into shreds in turn.

1 1.

Chicken stew is golden in color.

12.

Put it on a small gas stove dedicated to hot pot and cook it with side dishes.