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Why are Lycium barbarum beer, Gongju beer and Maca beer called health beer? Is ten pots of Dendrobium beer also a health beer?
I've heard of health beer before, and I subconsciously think that this kind of beer will definitely not taste good (I haven't tasted it, it's just a subconscious thought).

It was not until I drank a bitter buckwheat beer later that I found that it was purer and tasted better than most beers on the market.

Later, gradually began to have some health beer, such as ten pots of beer (Dendrobium candidum beer), Gongju beer, Lycium barbarum beer and so on. Generally speaking, these beers are better than ordinary beers. Even if you are drunk, you won't have a headache the next day.

For me, the best feeling is ten pots of beer. From the fineness of beer foam to the taste and smell of beer, it is not only better than ordinary beer, but also the best in health beer. One of my colleagues has gout, and after drinking it, gout did not break out, which was particularly impressive.