Niangjiu is rich in selenium, 18 amino acids (8 of which are the most precious amino acids that cannot be synthesized), glucose, lactic acid, vitamins and various trace elements necessary for human body. Niangjiu has high nutritional value, high content of protein and a lot of B vitamins. Long-term drinking is beneficial to beauty and anti-aging.

Niang wine is rich in nutrition, easily absorbed by human body, promoting blood circulation, warming stomach and body.

It has the effects of invigorating qi and nourishing blood for middle-aged and elderly people, parturient women and people with physical weakness.

Drinking a small amount for a long time by women can improve qi and blood, palace cold, dysmenorrhea and delay menopause.

Drinking a small amount for a long time can improve male sexual function and increase sperm activity.

It can relieve people who are sensitive to cold food and seafood.

Improve human immunity, promote intestinal absorption and regulate intestinal function.

In cooking, it can remove the fishy smell and miscellaneous taste in raw materials, and play a role in enhancing fragrance and taste.