Materials and main materials
200g of straw mushroom, 0/00g of boletus/kloc-,0/00g of Tricholoma/kloc-,and 3 egg yolks.
condiments
1.5 tbsp butter, 2 onions, 2 cloves garlic, 400 ml vegetable soup, 600 ml hot water, 200 ml heavy cream, 20 g leek, 1/2 tsp nutmeg, 1 tsp lemon juice, 1 tsp sugar, 1.
The practice of mushroom soup
1. Materials for this step
? difficult position
600ml Put the dried shiitake mushrooms in a bowl with good thermal insulation and soak them in 600ml hot water for about 15 minutes; Dice onion and garlic, wash straw mushroom and boletus, and slice.
2. Drain the soaked dried mushrooms, but keep the soaked water. Add a tablespoon of butter, stir-fry garlic and onion, add straw mushrooms and soaked dried mushrooms, and stir-fry for 4-6 minutes.
Add nutmeg, salt and pepper.
4. Materials for this step
? vegetable soup
Add 400 ml of vegetable soup and 400 ml of water soaked with dried mushrooms, boil and simmer for 20 minutes.
Step 5 turn off the fire and stir the soup
6. Materials for this step
? Gravity cream
Add 200ml of heavy cream and egg yolk, keep stirring evenly, and slowly add lemon juice to taste.
7. Cut the shallots, melt the butter in the pot, stir-fry the boletus until cooked, and add chopped green onion, salt and pepper to taste.
8. Serve the mushroom soup and gently add the fried boletus to the noodle soup.
? Cooking tips
Because it is a western food, butter has always been used, so other vegetable oils can be used instead, but it should be noted that olive oil may affect the taste of soup.