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What are the Chinese herbal medicines for lowering blood sugar? What are the Chinese patent medicines for lowering blood sugar?
1, Astragalus membranaceus: Its main function is invigorating qi. One theory holds that qi deficiency is the main cause of diabetes, so the key to treatment lies in invigorating qi. In addition, modern medicine has also proved that Astragalus polysaccharide has the function of bidirectional regulating blood sugar.

2. Danshen: It has the functions of promoting blood circulation, promoting blood circulation, cooling blood and nourishing blood, and can remove blood stasis and dredge collaterals. Salvia miltiorrhiza contains a variety of tanshinones, which can obviously improve glucose metabolism and lower blood sugar.

3. Radix Paeoniae Rubra: a good product for clearing heat, cooling blood and removing blood stasis. Modern pharmacology has proved that it has many functions such as improving insulin resistance, lowering blood sugar and blood lipid.

4. Lycium barbarum: Chinese medicine literature records that Lycium barbarum can tonify kidney and nourish liver. Can be used for treating thirst caused by yin deficiency of liver and kidney. Recent studies also show that Lycium barbarum has a good hypoglycemic effect.

5, Coptis chinensis: bitter and cold, mainly clearing heat, can be used for diabetic patients with internal heat symptoms.

6, yam: beneficial to kidney qi, can benefit qi and quench thirst.

7. Poria cocos: It has the functions of calming, protecting liver, lowering blood sugar and inhibiting bacteria.