1, prepare materials. Round glutinous rice, mung bean, kelp, dried tangerine peel, shredded ginger, sliced sugar.

2. Wash glutinous rice and mung beans separately.

3. soak the dried tangerine peel in water and shred it.

4. After washing kelp, cut it into small pieces.

5. Add water1.500ml to the casserole, bring it to a boil over high fire, add mung beans and cook for10min, then add round glutinous rice, kelp slices, shredded dried tangerine peel and shredded ginger. After the fire boils, turn to low heat and continue cooking for about 40 minutes until it becomes sticky.

6. Add sugar and turn off the fire after the sugar melts.