Ingredients: fresh mushrooms 300g, minced pork100g, onion10g.
Accessories: cooking wine 2g, soy sauce 3g, oyster sauce 2g, spiced powder 2g, sugar 3g, starch 2g, salt 1g, oil1g.
Steps:
1, all materials are cut for later use.
2. Heat the oil in the pot, pour in the minced meat and stir-fry until it changes color. Add a spoonful of cooking wine and stir well.
3. Pour the oil into the pot again. When the oil is hot, pour in chopped green onion and stir fry.
4. After the onion is fried, add the mushrooms and stir fry slowly, and stir fry the moisture of the mushrooms.
5. Pour the fried minced meat into the stir fry again.
6. Stir well and add soy sauce, oyster sauce, salt, sugar and spiced powder to taste.
7. Pour a cup of hot water, cover the pot and simmer 15 minutes.
8. Pour in starch water and stir well, then turn off the fire and take it out.