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What effect does Dendrobium candidum stew black-bone chicken soup have?
Tonifying the middle energizer, invigorating qi, promoting fluid production to quench thirst, restoring physical strength and resisting fatigue.

Dendrobium candidum can produce fluid and nourish the stomach; Nourishing yin and clearing heat; Runfei Bushen; See clearly, strong waist.

After hydrolysis, black-bone chicken powder contains 18 amino acids, including 8 essential amino acids, of which 10 is higher than that of ordinary broilers, and carotene and vitamin C are also higher than that of ordinary broilers, so it can be used as medicine. In addition, it also contains a variety of trace elements and macro elements, such as calcium, phosphorus, iron, chlorine, sodium, potassium, magnesium, zinc, copper and so on.

Extended data:

Stewed black-bone chicken soup with Dendrobium candidum;

Ingredients: chicken 500g, Dendrobium candidum (Fengdou) 15g, ginger, pepper, chopped green onion and salt.

1, beat the chicken clean.

2. Cut into chicken pieces.

3. The chicken drowned.

4. After blanching, pick up the pressure cooker and add the prepared ginger, pepper and Dendrobium. Ordinary pressure cooker 15 minutes, intelligent electric pressure cooker, directly choose the chicken and duck option.

5, finally add salt to taste, and then sprinkle with chopped green onion!

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