I know whether you like sweets or not. Everyone in my family likes sweets very much, so I learned to cook many sweets. Today, I want to share with you a delicious food, namely brown sugar glutinous rice walnut cake. Let's see how it is done.

First, prepare the materials for making brown sugar glutinous rice walnut cake. From the name of this cake, we can also see what materials it needs. To make this cake, you need glutinous rice flour, red dates and walnuts, plus coconut milk, sugar and corn oil. After preparing these materials, put the walnut kernel in the microwave oven and cook it for two minutes, then wash the red dates and remove the stones. Because the skin on the surface of walnut kernel is bitter, you should remove the skin from walnut kernel when making this cake, and then chop walnut kernel and red dates with a knife and put them on a plate for later use. Pour glutinous rice flour and sugar into a basin, add coconut milk and corn oil, and then stir together. Mixing with chopsticks is slow, so it is more suitable if you have a manual eggbeater at home.

Second, the production process is mushy after stirring, then the mushy things are poured into the fresh-keeping box, and the newly reserved red dates and walnuts are added to continue stirring. After stirring evenly, cover with plastic wrap and put in the microwave oven. It takes about three and a half minutes. Take it out of the microwave oven and take it out of the crisper. If it is not easy to handle, you can choose to scrape it from all sides with a scraper. Put it on the chopping board to dry for a while, then wrap it in oil paper and put it in the refrigerator for about 30 minutes. Then stir-fry a little glutinous rice flour in the pot, remember to stir-fry it over low heat and scoop it up for later use. It will be taken out of the refrigerator after refrigeration. Spread the fried glutinous rice flour on the walnut cake to make it non-sticky, and then cut it into small pieces with a knife, so that the cake is ready.

If someone likes to eat hot food, they can continue to heat it in the microwave oven. The heating time should not be too long, half a minute is enough. Cann't eat walnut cakes can be wrapped in oil paper and stored in the refrigerator. This cake tastes soft, waxy, sweet and especially delicious.