1, Pujiang wheat cake

Pujiang wheat cake is one of the special snacks in Pujiang, with a long history, simple materials and well-known names. Pujiang wheat cake is not only big and round, but also delicious, just like a golden reunion moon. Every Lantern Festival, local people will come up with this snack which symbolizes the reunion of the full moon. Pujiang wheat cake is characterized by thin skin, big head, delicious taste, fresh filling at the entrance, fat but not greasy.

2. Dongyang Womian

In Dongyang in the early years, people used to cook noodles with leftover vegetables and soup, and then add sweet potato starch to make batter, which is easy to digest and absorb and rich in nutrition. Later, after careful cooking by chefs, it became a major specialty food in Yoichi Higashi.

3. Lanxi chicken gizzards

Chicken gizzards, also called egg cakes, are made and sold in stalls all over Jinhua, and Lanxi chicken gizzards are the most famous. A pancake fried with lard, lean meat, tofu and onion stuffing, with a broken and seasoned egg in it, is cooked and blended with the stuffing. The entrance is mellow and delicious, and it is deeply loved by diners.

4. Jinhua soup packets

Jinhua baozi stuffed with juicy pork has a long history, and is known as "the first point in Jinhua", and it is also the outstanding snack baozi stuffed with juicy pork in southern China. Jinhua steamed stuffed bun is stuffed with jelly made of pigskin juice and old hen juice and diced fresh bamboo shoots, and the bottom of the cage is steamed with pine, so the stuffing is very fresh, tender and juicy, which is very pleasant and deeply loved by people.

5. Jinhua shortcake

Jinhua shortcake is golden in color, crisp and delicious. It is a traditional famous spot in Jinhua, Zhejiang, and also a traditional famous specialty for gifts to relatives and friends. Its stuffing is mainly dried vegetables, so it is also called dried vegetable shortcake.

6, fried stinky dry steamed bread

Fried stinky dried food is a popular snack in Jinhua street, also called bento. The stinky tofu has a bad smell and delicious taste. The steamed bread used is Jinhua fermented steamed bread, which is made of glutinous rice and distiller's grains and fermented into flour, which is fluffy and porous. Both are full of flavor.

7. Yiwu Donghe Meat Pie

Yiwu Donghe Meat Pie is a local specialty snack in Donghe, Yiwu. Donghe meat pie began in Jiaqing period of Qing Dynasty and has been passed down to this day. As long as Donghe people come in and out, there must be Donghe meat pie. It is mainly made by mixing flour and meat and frying them.

8. Jinhua Lala noodles

Jinhua Lala noodles, commonly known as water Lamian Noodles, is a kind of pre-kneaded salty dough. When eating, cut it into several pieces, pull it by hand and rub it repeatedly into a special noodle with moderate thickness and full bite after cooking. Popular toppings include shredded Chinese cabbage or shredded vegetables, which diners can choose. The high-grade ingredients are sliced meat, bamboo shoots, mushrooms, fungus or tomatoes.

Extended data:

Jinhua, a prefecture-level city under Zhejiang Province; It has a history of more than 2,200 years since it was founded in the 25th year of the King of Qin (222 BC). Because it is located in the land where Venus and five women compete for China, it is named Jinhua, referred to as Jin, and was called Wuzhou in ancient times.