Compared with other shrimps, pandalus borealis is more nutritious. Especially in the deep sea, it belongs to natural wild shrimp. Salvage it, cook it in seawater immediately, package and freeze it. It is said that the whole process takes less than half an hour, which fully maintains the freshness of shrimp. Pandalus borealis, a sashimi stall in a Japanese restaurant or Cantonese restaurant, is the first course.

Nutritional value of shrimp and arctic fish;

Fresh sweet shrimps are pre-cooked, graded, frozen and packaged immediately on board. The whole processing process takes less than half an hour, which fully ensures the freshness of shrimp. Iceland's Arctic sweet shrimp smells like shrimp, tastes like shrimp and chews like shrimp.

Arctic sweet shrimp is different from the common sea shrimp in Xiamen. Each one is about the same size and has a big head. This part of the paste is very special, one by one, a bit like a crab cub. The meat is delicious and sweet, and the nutritional value of the chewed shrimp is very rich. It belongs to a kind of river shrimp, which is rich in protein, which is ten times that of fish egg milk. The amino acid content in it is not high, but the nutrition is very balanced.

The content of cholesterol in prawns is relatively high, as well as taurine, calcium ions and potassium ions, which can supplement the trace elements needed by the human body. After eating, it can enhance human immunity, and has a certain effect of menstruation and lactation.