Cordyceps health care wine: Cordyceps sinensis and other precious Chinese herbal medicines are added to the wine, supplemented by ginseng, velvet antler, saffron, hippocampus, acanthopanax senticosus, rhodiola, Cornus officinalis, Lycium barbarum, Rehmannia glutinosa, Mulberry, Astragalus membranaceus, Poria, Angelica sinensis, Polygonatum sibiricum and Glycyrrhiza uralensis. This prescription is called Jin Fang, and there are four kinds of nine kinds of traditional Chinese medicines, including monarch, minister and assistant.
The eternal secret of medicine king, one wine cures many diseases! According to the theory of traditional Chinese medicine, long-term illness will inevitably lead to insufficient vital qi and blood stasis. Therefore, all kinds of chronic debilitating diseases often have different degrees of stagnation of qi and blood and impassability of meridians. Therefore, many middle-aged and elderly friends have fallen into a strange circle of taking medicine repeatedly. Not only has their condition not been obviously treated, but the functions of various organs of the body have also been eroded by long-term use of various western medicine preparations and become extremely fragile. However, many middle-aged and elderly friends began to "quit drugs and alcohol" and constantly maintained their health through health wine. In just a few months, these people's physical functions have not only recovered their vitality, but also all kinds of stubborn diseases have disappeared. This magical Cordyceps health wine originated from Sun Simiao's medical masterpiece "Qianjin Fang Yi" and was made of precious Chinese herbal medicines. Has the functions of treating diseases and preventing diseases. Cordyceps health wine is a kind of medicinal liquor dissolved by Chinese medicine and wine, which is not only convenient to prepare, stable in medicinal properties, safe and effective. Compared with capsules, pills and tablets, it is more convenient to absorb, and the effective components of drugs enter the blood system through the absorption of wine, which is faster than the treatment of conventional decoction and tablets. The formula is made by washing red dates in the Yellow River valley, extracting pure dates and fermenting.
Methods of steaming, covering, warming and brewing. Konka secret method.
Has the effects of nourishing essence and blood, invigorating qi and blood, caring skin, preserving health, and preventing diseases. Formula: angelica sinensis (washed with wine) 30g, longan pulp 240g, medlar 120g, chrysanthemum 30g, liquor stock 3500ml, Dihua distilled liquor 1500ml.
Method: Mash the first four ingredients, put them into cloth bags, put them into containers, add soju and wine slurry, seal them, and soak them for more than 1 month before drinking.
Functions: Benefiting essence and blood, nourishing liver and kidney, strengthening body, preserving health and preventing diseases.
Indications: insufficient blood essence, dull complexion and dizziness. Fidgety, palpitation, forgetfulness, etc.
Usage: Take orally. Take 10 ~ 20ml each time, twice a day.
The postscript is quoted from Huizhitang's experience. People who are not sick drink it, which has the function of "tonifying deficiency and strengthening body, preserving health and preventing diseases". Therefore, the ancients called wine "moistening skin and keeping color". Wine slurry refers to the newly brewed white wine whose color has not changed. Dishao liquor is distilled liquor, and white wine can also be used. Yongzhou Yishewang wine is made from the unique snake in Yongzhou, with a variety of precious Chinese herbal medicines and aged grain wine. Based on the folk secret recipes of past dynasties, it is refined by soaking live snakes with modern technology. The wine has the effects of expelling wind, removing dampness, relaxing muscles and activating collaterals, and has obvious effects on rheumatism, bone pain and numbness of hands and feet, and can improve human immunity. It combines the characteristics of ancient times and has different medicinal materials for different people, which is suitable for all ages.
manufacturing method
First, the choice of wine The wine agent for making snake wine should be white wine, which can be distilled wine or mixed wine. In addition to strictly observing the prescribed standards, we should also pay attention to the traditional quality standards. For example, wine brewed from grains such as sorghum can make snake wine rich and lasting. It is also important to grasp the concentration and dosage of wine. If nourishing medicinal materials are added to snake wine, the concentration of the wine can be lower.
Second, the soaking method The most commonly used soaking method is fresh snake soaking. There are three ways to deal with fresh snakes: the first way is to soak live snakes. After cleaning the snake, don't feed it and starve for about a week. Before soaking in wine, pinch it from the snake's stomach with your thumb and row it from top to bottom to the anus. Rinse the food in the intestine and soak it. The second method is to evaporate fresh snake meat and then soak it in wine. Its advantage is that snake wine has no snake flavor, special aroma, pure taste and clear color, but its curative effect is often not as good as the first one. The third method is to make wine from dried snakes, which can be whole or cut into small pieces. Soaking in dried snake has the characteristics of golden color, transparency and no fishy smell, but it will be turbid after soaking for many times. Generally, the storage time after soaking is at least 6 months, which can be shortened in high temperature season. In terms of proportion, the ratio of fresh snake to wine is 1:5, and that of dry snake is 1: 10. You can put more wine in the first soaking, and the second soaking will be reduced accordingly. Kimba is a transliteration of ethnic minorities, meaning God of War.
Legend has it that in ancient Yunnan, a small and weak tribe was repeatedly defeated in the war and had to constantly migrate and flee in the boundless virgin forest. People often have to eat nearby wild fruits, roots and leaves to maintain their lives. In order to preserve their fighting ability, the old, the weak, the sick and the disabled in the tribe pay for the picked unknown plants first, and others can only eat them after seeing the non-toxic effect. Once after eating a rare leaf shaped like a machete, the enemy suddenly came in, full of it. Therefore, the tribe regards this tree as a god of grace. Whenever there is a war or hunting, men must first hold a grand ceremony to worship the tree god and eat its leaves. After eating, everyone's fighting spirit was stimulated and their energy doubled. They can bravely kill the enemy and kill countless animals. From then on, the tribe can win in the war and become stronger and stronger.