Because the chrysanthemum is in its infancy, the nutritional value and efficacy of chrysanthemum are the best at this time. Brewing with boiling water can play a very good role in clearing away heat, dispersing fire, calming the liver and improving eyesight, and can alleviate the feeling of dryness and heat in the human body. Edible value Chrysanthemum morifolium is a kind of flower with homology of medicine and food. In China, the habit of enjoying and eating chrysanthemums has lasted for thousands of years. Chrysanthemum banquet has become a unique healthy diet. Huang Ju de Chee
There are many methods, such as fresh, dry, raw, cooked, stewed, steamed, boiled, fried, roasted and mixed.
There are some differences in function and curative effect between them, and they have their own characteristics in relieving symptoms and improving health care. There is no question of who is good or who is bad. Patients can choose according to the guidance of doctors and their own needs.