1, degree difference: the degree of strong wine is between 45 and 65 degrees, and the higher yellow rice has more sugar content. After fermentation and distillation, the alcohol content is higher. The degree of rice wine is between 40 and 25 degrees, which is low. Rice wine made of glutinous rice has a low alcohol content after fermentation.

2, poor taste: strong wine is sticky, tastes a little sticky, and the taste is not very good. Thick wine made of yellow rice contains more starch, which makes the wine more concentrated. Rice wine tastes sweet and smooth. Rice wine made of glutinous rice contains more glutinous rice acid and tastes softer.