Method 1:
Ingredients: 250g of hawthorn longan, 30g of red dates and brown sugar, 2kg of rice wine.
Methods: Fresh hawthorn was washed, pitted and sliced. Removing the core of jujube, mashing, and putting it in a wine bottle together with longan pulp; Pour in rice wine and brown sugar, cover and soak, shake/kloc-0 times a day, and after 2 weeks, open the package. It is recommended to drink 15 ~ 30ml at dinner or before going to bed every day.
Efficacy and indications: promoting digestion and removing blood stasis. It is suitable for physical pain and fatigue caused by overwork, dysmenorrhea, low back pain, women's postpartum lochia, indigestion caused by eating too much meat, etc.
Method 2:
Ingredients: 50 grams of fresh hawthorn and 500 ml of wine.
Methods: Fresh hawthorn was washed, crushed and put into wine. Sealing for 7 days, and shaking several times a day to fully precipitate the liquid medicine. Take 50 ml twice a day.
Efficacy: The taste is sour and slightly sweet, and it has the effects of promoting blood circulation, removing blood stasis, promoting qi circulation, relieving pain, lowering blood pressure and reducing blood fat. It is suitable for epigastric pain, chest pain, angina pectoris of coronary heart disease, hypertension and hyperlipidemia caused by qi stagnation and blood stasis.