Half a tripe and a tsaoko

Two fragrant leaves and one angelica.

Cinnamon cassia twig, three, one star anise.

2 tablespoons pepper with a little sugar.

Eight slices of ginger and a little soy sauce.

Two teaspoons of monosodium glutamate and three colored peppers.

Two spoonfuls of pepper juice.

Three garlic peppers and three peppers.

The method of spicy and explosive belly with Chili peppers

Step 1

Spice series

Second step

Sichuan pepper

Third step

Tripe tablets

Fourth step

Stir-fry the sugar color, add four pieces of underwater spices pepper and ginger. Add a little monosodium glutamate to soy sauce and simmer for an hour. Leave a little bittern

Step five

After marinating, put the fish in clean cold water and let it shrink.

Step 6

Slice with a diagonal cutter

Step 7

One red, one green and one yellow pepper, cut and washed.

Step 8

Stir-fry four slices of ginger, pepper and garlic (╮ (╯ ▽ ╰) ╭ forgot to turn on the light)

Step 9

Pour in the colored pepper and stir fry.

Step 10

Pour in tripe, marinate for a while and season. Stir-fry the sauce and pepper until cooked.

Step 1 1

Dried food

Step 12

Xiao er lai ban Jin Hao Hua Diao

Cooking skills of fried belly with pepper

The tripe is cooked according to your own teeth. Don't bite it with a little bittern.