He opened a restaurant for fish meal and miscellaneous grains meal, and engaged in training in this field. I taught the store a set of opening skills, including: recipe technology+purchase channels+decoration design+operation management+post-consultation, etc. Until one time I taught them. Because I often help my classmates open stores, I still know something about this.
1, if you open a restaurant, you need to successfully apply for the relevant documents as follows: business license+national tax+local tax, food business license after opening the store (you need to apply for a health certificate in the hospital before opening the store, this step is required), and special attention should be paid to: in some places, you need a food administrator's card to apply for a food license, and this also needs to be tested in advance (it is easy to test). If you need to ask the local food and drug administration, I need it in Foshan. In addition, the store also needs to make a publicity column with relevant certificates, commitment letters and quantitative grade marks.
2. If the dry powder shops are in the same order, business license+national tax+local tax+food business license, the variable is food license, some places need hygiene license, wholesale may need food circulation license, and generally do not need health certificate.
However, due to frequent policy changes, the relevant provisions of the above documents shall be subject to local regulations. For example, in Foshan, different urban areas require different materials, so be sure to ask in advance before each operation.
As for the packaging problem you mentioned, there is a big difference between opening a restaurant and opening a dry goods store. Please find out what kind of store it is before discussing, because the packaging is personalized, professional and involves many contents.