Practice: 1, small bamboo shoots cut corners, soaked in water, supercooled and set aside. Cut the beef and mutton according to the reverse grain, obliquely cut the green pepper, shred the ginger, cut the garlic in half, and grab the beef and mutton evenly with cassava starch and oil. 2, hot pot hot oil, when the oil is 70% hot, veal quickly fried and discolored. Take out a bowl as soon as it changes color. 3. Leave the oil in the pot, stir fry the green pepper, garlic and ginger slices, stir fry the bamboo shoots, and add salt, monosodium glutamate and oil-consuming seasoning. 4, beef and mutton, wine, stir fry, you can cook, beef has been fried for a long time.
Raw materials of fresh fragrant pork meatballs: 400g meat stuffing, eggs 1 piece, 2 green onions, cassava starch 1 spoon, edible salt 1 3 teaspoons, monosodium glutamate 1 teaspoon, oil consumption 1 teaspoon and sugar/kloc-0.
Practice: 1, break the eggs, add egg liquid, onion, cassava starch, cold water, salt and monosodium glutamate to the meat stuffing and stir. 2. Beat in one direction with chopsticks until the dumpling stuffing is elastic. 3. Put the dumpling stuffing in the palm of your hand and knead it into a fist shape, then squeeze the pork balls out of the palm, put them on a plate and steam them in a pot for 20 minutes. 4. Pour the steamed juice into the wok, add oil consumption and a little sugar, add a little thickening powder, pour it on the meatballs, and serve.
Third, corn yam bone soup ingredients: 300 grams of ribs, glutinous rice 1, yam 1, appropriate amount of medlar, appropriate amount of ginger and garlic, 2 tablespoons of rice wine, salt.
Practice: 1. The ribs are prepared in advance. Chop it in advance, put it in clean water 1 hour, force out enough blood, and then wash the bone with warm water. This soup will be rich and delicious, and it is not easy to smell heavy. 2. Slice ginger slices, add water to the pot, add cold water to the soaked ribs, and add ginger slices and 2 spoons of rice wine to drain. After the pot is boiled, you can take the ribs out of the pot and rinse them with clear water. 3. Add vegetable oil to the wok, stir-fry the ginger and garlic until fragrant, then put the ribs in the wok, stir-fry for a while, add boiled water without eating the ribs, and transfer to the stew pot. 4. After boiling, turn to low heat and cook slowly. 1 Cut glutinous rice into pieces, peel a piece of yam, clean it and cut it into small pieces, and prepare some medlar at the same time. 5. Cook bone soup for 15 minutes, add corn, sweet potato and medlar, cook for another half an hour, and add some edible salt to taste according to personal taste, and then enjoy.