2. Tieguanyin: Tieguanyin can be divided into fragrant Tieguanyin and Luzhou-flavor Tieguanyin according to the subtle differences in production technology. The fragrant Tieguanyin is green in color, clear in soup color, rich in aroma, obvious in floral fragrance and mellow in taste. Luzhou-flavor Tieguanyin has a mellow taste, a long and sweet aroma. It has the characteristics of "fragrant, thick, mellow and sweet", with deep color, golden soup color, pure aroma and heavy taste.
3. White tea: In terms of production technology, white tea refers to a kind of tea that has been picked, but only sunning or slow fire, or a combination of sunning and baking, without fixing or twisting, in order to maintain the original shape of tea. White tea is rich in substances and has the characteristics of long-term storage. White tea is known as "one year of tea, three years of medicine and seven years of treasure", which is a praise for the long-term preservation of white tea.
4. Pu 'er tea (Shengpu): Pu 'er tea is different from Shengpu and Shupu. The technological process of raw and cooked pu is different. After picking the leaves, the leaves are fixed, twisted and dried. There are loose tea and pressed cakes. Mature Pu 'er tea is also made by picking, deactivating enzymes, rolling, drying, artificial composting and fermentation, and then molding.
5. Feng Ming Maojian Tea: This tea is slender in shape, slightly curved and slightly unfolded, straight and smooth, dark green in color and oily. You can smell the fresh and natural flowers when you open the package; When brewed with hot water, the tea leaves roll up and down in the cup, and the tea fragrance is completely aroused. It has a strong chestnut fragrance and the tea soup is clear and green. Take a sip and your tongue will produce saliva. The taste is fresh, refreshing and silky, and it is not bitter or astringent. Everyone will feel very comfortable after drinking it.
Refer to the above? Baidu encyclopedia-oolong tea