In addition, from the perspective of contemporary pharmacology, mushrooms and carrots can be eaten together. First of all, carrots have the functions of resolving phlegm, invigorating stomach, promoting digestion and relieving asthma. In addition, shiitake mushrooms are mild in nature and have the effects of invigorating the spleen and nourishing the stomach, promoting fluid production and quenching thirst. In that case, mushrooms and fungi are high-nutrient ingredients, and these two high-nutrient ingredients plus chicken can make everyone feel at ease.
The key ingredients for making this mushroom stew chicken are a whole Sanhuang chicken, a whole carrot, 25g dried mushrooms or 50g fresh mushrooms, a pepper and a sharp pepper, a chive, a piece of ginger, a spoonful of soy sauce and rice vinegar, a proper amount of sesame oil, a spoonful of rice wine, a little salt, a spoonful of soy sauce and two cloves of garlic.
Fresh Sanhuang chicken bought in the market, washed, and then chopped a small piece with a fruit knife. In the case of cutting chicken, it is not necessary to cut it too small or too big to prevent it from melting or being difficult to taste.
Soak mushrooms in warm water for half an hour, and don't pour the water for soaking mushrooms. If it is added in the case of pot-stewed, the mushroom aroma of the whole dish will be stronger. Slice carrots and green peppers with a knife, cut ginger into one piece, cut shallots into minced onions, peel garlic and cut into one piece for later use. It is also effective to stew black-bone chicken with the freshest mushrooms. Wash the fresh mushrooms, cut them into cross pieces or change the knife flowers.
Put oil in a hot pot and cool it. Pour a proper amount of bright oil into the pot, put onion and garlic into the pot, pour the chicken pieces with black pepper in mountain spring water, stir-fry until the chicken in the pot fades, and add a proper amount of soy sauce and rice wine. After seeing the black pepper chicken pieces colored, pour in appropriate amount of cold water, and then add the chopped carrots and mushrooms. After the fire boils, turn to low heat, cover tightly and stew 15~20min. After the time is up, turn popular, untie the lid and prepare the fried sugar color in advance. Stir-fry constantly, add pepper and red pepper.
If you like to eat water starch thickening, you can also mix a bowl of thickening juice. Mix cassava starch and water according to the ratio of 1: 1 to make starch water. Sprinkle chopped green onion, rice vinegar and sesame oil before cooking.