It is ok to cook soup in an iron pot with fresh mushrooms and lean meat. It is also common to make soup in an iron pot. The iron pot has good heat preservation and heat transfer performance, and can evenly heat the ingredients, which is helpful to improve the taste and aroma of the soup. However, when using an iron pot to make soup:

1. Season of iron pot: The newly bought iron pot needs seasonal treatment to remove the grease and impurities in the pot and form a protective film on the surface of the pot to prevent rust and affect the taste of ingredients.

2. stewing time: when using iron pot to cook soup, it may cook faster than other pots because of its good heat transfer performance. Therefore, it is suggested that the cooking time should be properly adjusted to make the ingredients fully cooked and the soup more concentrated.

3. Cleaning and maintenance: Wash the wok in time after use, dry it and coat it with a thin layer of cooking oil to avoid rusting. Avoid using irritating detergent to avoid damaging the protective film on the surface of the pot. In a word, the lean meat of seafood mushroom and iron pot soup are a delicious and nutritious match, but in the cooking process, we should pay attention to the reasonable collocation of ingredients and the correct use of iron pot to ensure the taste and safety of dishes. Pleurotus eryngii is a kind of nutritious food, which is rich in protein, vitamins and minerals, which helps to enhance immunity and improve the function of digestive system. Lean meat is a high-quality source in protein, which can increase the taste and nutritional value of seafood mushroom soup.