Speaking of this five coriander, at the beginning, it was garlic, garlic, leek, rape and coriander. Because the ancients found through observation that spring is the season for all things to grow, in order to cope with the changes in nature, the ancients began to eat these five kinds of dishes, saying that they could eliminate the internal heat stored in winter and restore the qi of the five internal organs. Moreover, although these five kinds of vegetables are mentioned, they can actually be replaced by other things. With the continuous development of society, people eat more and more kinds of things, and the spiced plate has also begun to change.
In the Tang Dynasty, five kinds of vegetables were changed into spring vegetables from the beginning, and other kinds of vegetables such as white radish and lettuce were added. From here we can see the so-called. Five spice plates? In fact, we are not limited to those five vegetables, as long as we can eat them raw or bitter. As for beginning of spring, will everyone? Bite spring? Biting spring usually eats radish, pork or other dishes that can be eaten raw, such as lotus root slices and scallions.
In Song Dynasty, as one of beginning of spring's favorite foods, spring cake was still very common, but it was less common in Tang Dynasty. In the Ming and Qing dynasties, spring cakes changed from cakes to rolls, and they had to be fried, so spring rolls appeared. Up to now, spring rolls have evolved into various forms, including meat, vegetables and bean paste. All kinds, countless, but all have a unified feature, delicious!