Acanthopanax senticosus, the name of the medicinal material, can relieve cough and phlegm, and also has a conditioning effect on liver and kidney weakness. Many people don't use acanthopanax bark. You can soak in wine or make some medicinal meals. The following introduces the method of making pork liver stew with acanthopanax bark, which can dredge meridians, nourish liver and kidney, nourish blood and soothe the nerves.

Stewed acanthopanax bark with pork liver

Nutritional value:

Protein, carbohydrates, various minerals and vitamins.

Suitable for people:

Most people can eat it, especially those with kidney deficiency, cold and dampness, asthma and cough, chronic diarrhea and dysentery, and sweating to dissipate blood gas.

Taboo crowd:

People with hypertension, coronary heart disease, obesity and hyperlipidemia should not eat pig liver.

Stewed acanthopanax bark with pork liver

Required materials

Pig liver 180g, Schisandra chinensis 15g, Acanthopanax senticosus 15g, 2 red dates, appropriate amount of ginger, salt 1g and appropriate amount of chicken essence.

Practice of Stewing Acanthopanax Cortex with Pig Liver

1, pig liver segment.

2. Add water to the pot to boil, and add pig liver to remove blood foam.

3. Add water to the stew, add pork liver, Schisandra chinensis, Acanthopanax senticosus, red dates and ginger slices for 3 hours, and add salt and chicken essence.

Efficacy and function of acanthopanax bark stewed pig liver

Pig liver is rich in vitamin A and iron, which has the effects of protecting eyes, nourishing blood and enriching blood. Schisandra chinensis has the effects of astringing lung, relieving cough, astringing essence, stopping diarrhea, promoting fluid production and astringing sweat. Acanthopanax senticosus has the effects of expelling wind and removing dampness, strengthening tendons and bones, promoting blood circulation and removing blood stasis, promoting diuresis and reducing swelling. This health-preserving soup can nourish blood, regulate qi and blood weakness, dredge meridians, promote blood circulation and remove blood stasis, and strengthen bones and muscles. It is a good formula for eliminating dampness and preserving health, and is suitable for people with weak constitution.

Stewed pig liver with acanthopanax bark has the function of nourishing liver and kidney, because pig liver has the function of nourishing liver and strengthening body, which is good for nourishing qi and blood, promoting blood circulation and reducing swelling. This kind of health care diet is suitable for people with heavy moisture in the body and frequent cough, and can play a role and effect in conditioning their physique.