But watching her baby grow up happily and healthily, the old mother is also very pleased. Today, Mom brought three nutrition porridge models, which are suitable for babies of 8-9 months. Novice mothers hurry to collect ~
Purple cabbage miscellaneous grain porridge
Suitable month:
More than 10 months
Composition:
1 slice of purple cabbage, 25g of miscellaneous grains rice, 2g of mushroom and shrimp skin powder, 5g of shredded beef.
Production method:
1. Soak coarse cereals in love water.
2. Boil water in the pot, blanch the purple cabbage and remove nitrite.
3. Take out the purple cabbage, cool it and chop it.
4. Pour miscellaneous grains of rice into the pot, and then add water.
5. After the fire boils, turn to a small fire and cook rice porridge. Don't forget to stir it occasionally.
6. Add shredded purple cabbage to the porridge, and then add shredded beef.
7. Add a little mushroom and shrimp skin powder, continue to cook for a while, and cook all the ingredients.
Lettuce, chicken and corn porridge
Suitable month:
More than 9 months
Composition:
30g corn, 20g baby porridge rice, chicken leg 1, carrot 10g, and 20g lettuce.
Production method:
1, put the chicken leg into the pot, add the ginger slices and onion segments, and add a proper amount of water, preferably no chicken.
2. After the fire boils, turn to low heat, stew for more than half an hour, and cook chicken soup.
3, the cooked chicken leg meat can be cooled, and then the meat is torn off and put in a fresh-keeping bag, which can be added to the baby's complementary food at any time.
4. Leave a little chicken and chicken soup, and keep the rest frozen.
5. Put the chicken in a blender and add a small bowl of chicken soup to make a delicate paste.
6, lettuce chopped, carrots chopped.
7. Rub the corn into pieces with a rubber roller.
8, baby porridge rice washed clean, put into the pot, add 10 times water, cook into porridge.
9. After the porridge is cooked, add corn, carrots and lettuce and cook until cooked.
10. Finally, add the chicken paste, stir well, and serve.
Lilac fish dictyophora egg porridge
Suitable month:
More than 10 months
Composition:
2 Dictyophora dictyophora, 25g baby porridge and rice, 2g clove fish, eggs 1 egg, and a little chopped green onion.
Production method:
1. Dictyophora dictyophora soaked in light salt water 10 minutes or more. After soaking, cut the roots and flowers.
2. Chop the dictyophora.
3. Wash the lilac fish with clear water, then soak it in warm water for about 3 minutes, and soak the dried fish.
4. Cut the black gall from the soaked dried fish and chop it.
5, the eggs are scattered for use.
6. Wash the porridge rice, put it in the pot, add 10 times of water and cook it into porridge.
7. After the porridge is cooked, add the clove fish and bamboo shoots and cook for another 3 minutes.
8. Take out the pot, pour in the egg liquid, cook the egg liquid, sprinkle some chopped green onion, taste it and smell it, and you're done.