Materials?

Two-thirds of the goose's (goose is eight or nine pounds, one-third cooks soup)

Three bottles of beer

Guipi Suiyi

Rock candy suiyi

Small red pepper and garlic are optional.

Soy sauce, light soy sauce and salt are optional.

Braised beer goose?

Cut it into pieces first, and forget to take a picture after crossing the water!

Stir-fry in the oil pan.

Add beer and fennel.

Cook in the pressure cooker for another ten minutes.

Slowly collect the juice with a small fire.

Serve and plate.

Home-cooked braised goose

Materials?

Goose 1

3 garlic seedlings

Ginger 15 tablets

Garlic 5 cloves

3 dried peppers

10 tablespoon soy sauce

10 tbsp oyster sauce

Proper amount of salt

A small amount of sugar

Water flow through geese

Homemade goose? Clinic?

Wash the goose and cut it into pieces.

Prepare ingredients

Pour in a little oil and stir-fry the goose.

Stir the oil slowly and turn it yellow.

This level can be loaded.

Add oil, ginger, garlic, and dried chili and stir-fry.

Pour in the fried goose and stir fry.

Pour in the sauce and stir-fry until fragrant (the proportion of sauce is in the ingredient list)

Stir-fry and add water.

Stew for 40 minutes on high fire, then add garlic seedlings and stir fry to collect juice. Serve.

Zui goose

Materials?

Goose 1

A bag of drunken goose sauce

Redmi JIU Yi Zhi

Garlic and ginger in moderation

Garlic right amount

The practice of drunken geese?

Wash the goose, cut into pieces, add a little salt, sugar and south milk, and marinate for 15 minutes.

/kloc-after 0/5 minutes, put a little oil in the pan and fry all the geese ~

Then load the plate ~

Stir-fry garlic and ginger in oil in another pot.

Put the goose in and fry it

Add the drunken goose sauce and stir well. Pour in soju, stir fry a few times, and cover the pot.

Wait 2-3 minutes, and you can light it when you see a little smoke coming out. Be sure to light it when you see smoke! ! Also, after the pot is covered, never open it for inspection during smoking! ! If the lid is half open, the smell of alcohol will completely disperse and the ignition will fail!

When the fire goes out automatically, you can open the lid and mix.

Add a little sugar to taste ~

Finally, put garlic in it and you can eat it ~

accomplish