Wash the cucumber and cut off the skin on one side vertically, so that the cucumber will not roll on the chopping board easily. Then. Oblique cutting (directly affecting the length of cucumber shreds, the more angles, the longer the cucumber shreds) should be even and slightly thinner. If you want to cut into slices, you should keep practicing ~ After slicing, flatten the cucumber slices and cut them vertically. In fact, it's very important to use a knife. It's okay to practice more and cut slowly, but it should be even and strict with yourself, otherwise it will be ugly to cut it out ~
1. Shred cucumber, peeled and cut into strips for later use.
2. Make sauce: put oil in the pot, add pepper when the oil is hot (you can dry pepper at the same time when eating spicy food), stir-fry shallots, ginger and minced garlic, take out the remaining oil in the residue pot, add soy sauce, vinegar and appropriate amount of water to boil, and add chicken essence, pepper and sesame oil after 1 min.
3. Cool the sauce and pour it on the cucumber and skin.
Carnivores:
1. Shred cucumber, peeled and cut into strips for later use. Add a little cooking wine, salt and chicken essence to minced meat.
2. Make sauce: add oil to the pot, stir-fry minced meat until it becomes discolored, stir-fry onion, ginger and minced garlic until fragrant, and then add soy sauce, vinegar, appropriate amount of water, chicken essence, pepper and sesame oil.
3. Cool the sauce and pour it on the cucumber and peel.
The above introduces the cutting method of cucumber, and its cutting method is very simple. In addition, it tastes crisp and refreshing, contains a variety of nutrients, especially its vitamin C content is also high, which can be said to be a good vegetable for civilian health. In addition, it also has a good cosmetic effect. Women who love beauty often use it as a mask, which can be said to be economical and effective in whitening.