Linseed oil is the same as linseed oil, except that linseed oil is hot pressed and linseed is cold pressed. You said Yuxian horse oil, but I think what official website introduced should belong to hot pressing. This oil tastes good. However, the frying process is strict, and if it is accidentally fried, it will be too bitter to eat. Just like we eat fried melon seeds, they are best when they are properly fried, but they are not delicious when they are undercooked or too burnt. The frying of linseed oil is really an experienced and technical job. It is difficult to be simple and practical.