The best place to be a whole grain health pavilion is near the exit of big supermarkets, hospitals and schools, and near the entrance and exit of densely populated communities. In these places, the large flow of people is only one aspect, and the key is that there are many potential customers. A friend of mine opened a whole grain health pavilion next to a big supermarket on our side. The products are particularly rich, and now the income is quite considerable, which is much better than the business of the store that buys cold drinks and sweets next to it.