Jiwei Pu 'er tea is a health food made of Pu 'er tea, cassia seed, lotus leaf, hawthorn and poria cocos. The name "chicken tail" comes from the saying "cocktail". As we all know, raw Pu 'er tea focuses on scraping oil, losing weight and resisting aging, while cooked Pu 'er tea focuses on lowering blood lipid and blood pressure, warming stomach and nourishing liver, and protecting heart and brain, so raw and cooked Pu 'er tea is mixed according to a certain golden ratio.

At the same time, China traditional medicine also actively responded to the health care concept of "chicken tail" mixed Pu 'er tea: its tea can have the functions of raw Pu 'er and cooked Pu 'er, and can balance the body's cold and heat constitution, thus achieving the perfect effect of losing weight, reducing blood fat and strengthening the body. At present, only Huichunshu Pu 'er tea has been certified in China.

The effect is as follows

"Multi-effect Pu 'er molecular cluster" quickly scraped off free fat and visceral fat, and "oil-in-water" was excreted, which increased the golden ratio of chicken tail by 12 times and quickly smoothed the abdomen;

The components of "Semen Cassiae and natural lotus leaf" can reduce the activity of fatty acid synthase (FAS), inhibit the accumulation of excess fat again, and reduce the absorption of triglyceride and sugar in 1/2 intestine, thus inhibiting cholesterol synthesis and achieving the purpose of assisting in lowering blood pressure, blood sugar and blood lipid.

The ingredients of "Hawthorn Poria" can effectively regulate the metabolic disorder syndrome, activate the body's own lipid-lowering function, accelerate visceral fat metabolism, control the intake of new fat, and make human cells more rational. Finally, change the obesity constitution, bring out the normal lipid-lowering metabolism constitution, stay away from fatty liver and cardiovascular and cerebrovascular diseases, and cultivate a healthy and good constitution.

I hope the answer can help you.