There is a certain difference between electric cookers and electric cookers. Generally speaking, the rice cooker introduced to you today is more suitable for making some health soups, for example, it can cook Chinese medicine ingredients for a long time, or other health soups that need to be processed for a long time. All these require the rice cooker to be humanized not only in functional design, but also in material parameters. Common rice cookers are purple sand rice cookers and white porcelain rice cookers, so which one is better? Interested friends may wish to consider the following points comprehensively.

First, is the rice cooker purple sand or white porcelain good?

According to the classification, there are four kinds of electric stews: white porcelain, purple sand, ceramics and one pot with three gallbladder. Most families buy white porcelain or purple sand electric cookers. Let's focus on comparing the advantages and disadvantages of these two kinds of electric cookers, hoping to help you.

Purple sand is characterized by compact structure, close to porcelain, high strength and fine particles. The fracture is shell-shaped or stone-shaped, but it does not have the translucency of porcelain tire. White porcelain has the characteristics of dense and transparent body, high firing degree of glaze and pottery, no water absorption and long sound and rhyme. Which is better, purple casserole or white porcelain pot?

1, comparison of nutritional components

The teapot contains 8% iron oxide, and the content of silicon, manganese and other elements is also quite high. It also contains metal elements needed by human body, such as calcium, magnesium, sodium and potassium. Therefore, using purple casserole to stew soup is very beneficial to our human body, and it is one of the ways for us to absorb the elements needed by the human body. Moreover, the cooked food is very fragrant and the nutrition is not easy to lose.

2. Comparison of heat resistance

Compared with white porcelain, purple casserole is more heat-resistant and heated evenly, and the soup is not so greasy. Therefore, purple sand is more suitable for cooking utensils, while white porcelain is more beautiful and most suitable for tableware.

3. Security issues

White porcelain is actually made of clay, but its surface has a layer of glaze. After being heated at high temperature, it will release substances harmful to health. Purple casserole does not contain any chemical coating, and is rich in a variety of minerals and trace elements, which are very fragrant whether cooking soup or cooking. However, due to the high price of high-quality purple sand, some black-hearted manufacturers will use the soil dyed with dyes as the raw material of the inner container, so the quality of purple casserole is not easy to grasp. If you buy inferior purple casserole, the harm can not be underestimated.

4. enthusiastic suggestions

Which is more suitable for you, purple sand or white porcelain? -See what soup is mainly stewed by individuals, purple sand is easy to absorb and white porcelain is easy to clean.

From the above, we can know that both purple sand rice cookers and white porcelain rice cookers are widely used in the market, and their own functional values are relatively good, but in general, purple sand rice cookers may be more suitable for spraying some Chinese medicine ingredients, while white porcelain rice cookers are more suitable for making some health soup because of material limitations. Can refer to this demand, combined with the actual situation to understand and buy. Besides, you should also consider the brand and size specifications.

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