Rice 1

Water 2

The practice of steaming rice? ：

1. Wash the rice 2-3 times, and then rub it gently with your hands. Can't be washed many times, which will easily lead to the loss of water-soluble nutrients.

2. Pour a little oil into the rice cooker, then double the rice into the rice cooker, double the water, press the cooking button and start steaming.

Don't boil the pot immediately after steaming. You will find that the rice on the surface is very thin, but the bottom of the pot is tightly adhered with a layer of crispy rice. This crust won't fill out and it's hard to wash off. You should keep it warm for 5 minutes, and then unplug it for 5 minutes.

Extended data:

Tips for steaming rice:

Steamed rice with vinegar

If you are worried that you can't finish the rest when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice plus 35 grams of vinegar. The rice steamed in this way is not sour, but more fragrant; And even if there is some rice left, it will not turn sour if it is not put in the refrigerator for a day or two. Even if steamed again, the leftovers are as delicious as the newly steamed ones.

Step 2 steam with wine

This method is suitable for steaming raw rice. When you find that the steamed rice is raw, drop a few drops of white wine into the steamer as soon as possible, then steam it with slow fire for a while and you can eat it.

3. Steamed rice with salt

This method is applicable to steamed rice in old rice. Before steaming rice, add a small amount of salt, and then stir evenly with chopsticks, so that the steamed rice is bright in color and looks like steamed rice.

4. Steamed rice with oil

Before covering the lid, adding a small amount of cooking oil or salad oil to the rice washing water can make the cooked rice Jin Guangcan bright, softer and sweeter.

References:

Baidu encyclopedia-steamed rice