Gushi cuisine is a local specialty dish in Gushi, Henan Province, which is warmly sought after by diners for its unique taste and nutritional value. It takes local tender tofu, peanuts, bean curd skin, greenhouse cabbage and other materials as the main raw materials, with excellent seasonings such as soy sauce, vinegar, onion and ginger, forming the unique flavor of Gushi cuisine, especially tender tofu, which is crisp, tender and beautiful and memorable.

Gushi cuisine is rich in nutritional value, tofu skin is rich in protein and vitamins, tender tofu is rich in protein, calcium and various amino acids, and Chinese cabbage is rich in vitamins and cellulose. These high-quality ingredients play an important role in maintaining human health and nutrition supply, so that people can enjoy delicious food and keep fit.

As one of the representative delicacies in Zhengzhou, Gushi cuisine has a variety of practices and tastes to meet people's different taste needs. Whether it is sour or light, Gushi cuisine can win the favor of diners with its unique flavor and taste. During your trip to Henan, tasting a bowl of hot Gushi food may become an unforgettable delicious moment.